Hand-wrapped, slow-steamed, and packed with everything you love about a traditional zòngzi — minus the meat. Each bamboo-leaf bundle holds savory glutinous rice infused with soy and aromatics, then folded around a hearty filling of shiitake mushrooms, braised tofu, peanuts, and chestnuts. Earthy, satisfying, and deeply comforting — proof that you don't need pork to make a dumpling worth unwrapping.
Steam, unwrap, and enjoy the fragrance of bamboo and five-spice the moment the leaf opens. Perfect for Dragon Boat Festival, a cozy weeknight, or anyone who thinks "vegetarian" should never mean "boring."
Made in small batches. Wrapped by hand. No shortcuts.